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Aunt Peggy Spinach Salad




Source of Recipe


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List of Ingredients




6 tbls olice oil
1/4 c chopped prosciutto
2 cloves garlic, minced
6 tbls dry white wine
6 tbls lemon juice
2 tbls brown sugar

1 bag baby spinach
2 1/2 sliced mushrooms
1/2 c toasted chopped pecans
1/2 c dried cranberries
1/2 c grated parmesan cheese

Recipe



Heat olive oil in skillet over medium heat. Add prosciutto and garlic and saute for 3 minutes. Add wine, lemon juice, sugar and simmer for 5 minutes. Cool and add salt and pepper to tast.

Combine spinach, mushrooms, nuts, cranberried and cheese in large salad bowl. Toss with dressing.