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Beverly Hills Cafe Chicken Salad




Source of Recipe


RC


List of Ingredients




2 1/2 lbs cooked boneless skinless chicken, cut into 1/2 inch dice
1/4 cup diced yellow onions
1/2 cup diced celery
1/4 cup very thin sliced scallions, white part and 1 inch green
1 tablespoon minced garlic in oil (like the kind in a jar)
1/2 cup shredded parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 tablespoon Dijon mustard
1 cup mayonnaise (I used low fat)
1 tablespoon honey


Recipe



1. Mix all ingredients (except for the chicken) together in a large
bowl.

2. Refrigerate for at least 30 minutes to chill, the longer you
chill, the better.

3. Remove from frig.

4. and stir well, then mix with the chicken.