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Cabbage Crunch

Source of Recipe


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List of Ingredients



• 1 head green cabbage
  
• 4-5 green onions
  
• 1 pkg Raman soup mix
  
• 1/2 cup toasted sesame seeds
  
• 1/2 cup sunflower seeds or sliced toasted almonds
  
• 1/2 cup vegtable oil
  
• 3 tbs apple cider or white wine vinegar
  
• 2 tbs sugar
  
• 1/2 tsp salt
  
• pepper
  






Instructions



1. Core and shred cabbage. Slice green onion and add to cabbage.
   
   
2. Mix together in a separate bowl the raw raman soup noodles that have been crushed, toasted sesame seeds and sunflower seeds or almonds if using.
   
   
3. In a third bowl, mix the oil, vinegar, sugar, salt and pepper and the flavor packet from the raman soup mix.
   
   
4. Just before srving mix the noodle/nut mixture with the cabbage/onions. Pour dressing over the salad and serve.