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Cinco de Mayo Chicken Salad




Source of Recipe


Magazine


List of Ingredients




2 large whole chicken breasts, boned and skinned
1/2 cup Pace Picante Sauce, mild/medium/or hot
1/2 tsp ground cumin
1/4 tsp salt
1/4 cup low fat sour cream
2 tbs reduced fat mayonaise
1 cup sliced celery
1/2-1 cup sliced green onions
4 crisply cook bacon slices, crumbled

Recipe



Cut chicken in 1/2" cubes. Combine Picante sauce, cumin and salt in a skillet. Cook chicken in sauce until chicken is done. Transfer to mixing bowl. Cover and chill. o serve combine chicken mix, sour cream, mayo and mix well. Add celery and green onions. Mix lightly. Line 4 salad plates with lettuce. Divide chicken salad evenly on plates. Sprinke with crumbled bacon. Can serve with additional Picante sauce if desired.