Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Cranberry Frozen Salad




Source of Recipe


WWW


List of Ingredients




1 C. sour cream

3 oz. cream cheese

1/2 C. sugar

2 16 oz. cans whole cranberry sauce

1 8 oz. can crushed pineapple drained

1 C. chopped pecans

1 8 oz. carton frozen whipped topping



Recipe



Using a electric mixer, mix sour cream, cream cheese and sugar together. Stir in cranberry sauce, pineapple and pecans. Fold in whipped topping.

Pour into a 6-cup mold that has been lightly sprayed with cooking spray.

Freeze until firm.

To serve, dip mold in warm water until salad separates from the side of the mold. Invert onto serving dish.

Salad should be slightly thawed when serving.