Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Cranberry Pineapple Salad




Source of Recipe


Jello


List of Ingredients




1 can (20 oz) Dole Crushed pineapple in juice drained
2 pkgs (4 serving size) Jello Raseberry flavored jello
1 can (16 oz) whole berry cranberry sauce
1 apple chopped
2/3 cup chopped walnuts



Recipe



Drain pineapple, reserving juice. Add enough cold water to pineapple juice to measure 3 cups; pour into large aucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minutes until completely dissolved. Add cranberry sauce; stir until blended. Pour tino large bowl. Refrigerate 1 1/2 hours or until slightly thickened. Stir in pineapple, apple and walnuts. Pour into serving bowl.Refrigerate 4 hours until firm. Makes 14 servings. 1/2 cup each.