Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Mom's German Potato Salad




Source of Recipe


Mom


List of Ingredients




6 potatoes
1 onion finely chopped
1 c chopped celery
3 hard boiled eggs
6-8 pieces of crisp bacon

Dressing
2 Tbs bacon grease
1 Tbs (skimpy) flour
1 c cider vinegar
1 c sugar

Recipe



Boil potatoes until fork tender. Hard boil the eggs with the potatoes. Fry bacon reserving drippings.
Peal potatoes when cool enough to handle. Cut into 1/4 inch thick slices. Mix gently potatoes, onion and and celery. Crumble bacon and add to potatoes.

Measure 2 Tbls of bacon drippings and discard the remainder. Stir in the flour and brown slightly. Add the vinegar and sugar and boil gently until clear. Pour over potatoes. Best served at room temperature.