Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Northwest Autumn Salad




Source of Recipe


a Cookbook Called “Simply Classic”


List of Ingredients




Glazed Pecans
Preheat oven to 325
Line a baking sheet with foil, preferably the non-stick foil.
Combine in a medium saucepan and bring to a boil:
¼ Cup Margarine
¼ Cup White Karo
2 Tbl. Water
1 tsp. Salt
Add 1 Pound Pecans and stir to completely coat the pecans. Cook for two minutes.
Spread the nuts evenly on the lined baking sheet. Bake for 1 hour, stirring every 10 minutes.
Cool and serve. Chop if desired.
(Note: If you find the pecans are still gummy after they cool, they didn’t cook long enough. Put them back in the oven for a while. Lift one piece out and let it cool. If it hardens, they’re ready. If not, keep them in a while longer.)

Dressing
Combine well:
½ Cup Vegetable Oil
¼ Cup Cider Vinegar
2 Tbl. Sliced Green Onions with the tops
2 Tbl. Lemon Juice, freshly squeezed
1 Tbl. Maple Syrup
¼ tsp. Salt
¼ tsp. freshly-ground Pepper

Salad
1 Head Red Leaf Lettuce
1 Head Green Leaf Lettuce
1 Head Bibb Lettuce
2 Red Delicious Apples, sliced into very thin wedges
¼ Cup Glazed Pecans
¼ Cup Blue Cheese, Crumbled
Tear the lettuce into bite-size pieces in a large bowl.
Place the thin apple slices on top of the lettuce.
Sprinkle the glazed pecans and the blue cheese evenly over the lettuce/apple blend.
Drizzle the salad dressing over all. Toss gently and serve immediately.



Recipe