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ORANGE FETA SPINACH SALAD




Source of Recipe


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Recipe Introduction


An incredible combination of flavors! Definitely a hit! If you don't have kalamata olives, or don't like them, then just leave them out - do not substitute regular black olives (the flavor will not go well).


List of Ingredients




1 large Naval orange
1/4 cup Citrus Vinaigrette (approximately; see separate recipe)
8 cups Spinach leaves torn
2 Scallions very thinly sliced
1/3 cup Feta cheese finely crumbled
16 Kalamata olives

DRESSING
2 tablespoons Fresh lemon juice (approx. juice of 1 lemon)
1/4 cup Fresh lime juice (approx. juice of 3 limes)
3 tablespoons Frozen orange juice concentrate
1 1/2 teaspoons Red wine vinegar
1 clove Garlic minced or pressed
1/4 teaspoon Sugar
1/2 teaspoon Salt
Black pepper to taste
1/2 cup Olive oil

Recipe



1. Peel the orange and separate the sections. Remove any course membranes, then cut each section in half and place in a small bowl. Toss with a teaspoon or so fo dressing, just enough to coat them lightly.

2. Place the spinach and scallions in a large salad bowl. Just before serving, toss with approximately cup dressing, just enough to coat the leaves.

3. Divide the spinach onto 4 salad plates. Sprinkle on the oranges, feta cheese, and olives. Serve immediately.