Smoked Salmon Salad
Source of Recipe
Allrecipes
Recipe Introduction
This is a light summer pasta salad that utilizes only a
few ingredients, but is very tasty. I eat it year 'round
because it's low fat and super tasty! Prep Time: approx. 10
Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 2
Hours 30 Minutes. Makes 4 servings.
List of Ingredients
1 (8 ounce) package farfalle pasta
1/2 cup fresh steamed
asparagus tips
1 ounce smoked salmon, chopped
1 lemon, juiced
1 tablespoon chopped
pistachio nuts
1 teaspoon chopped fresh basil
1 tablespoon extra virgin
olive oil
salt and pepper to taste
Recipe
1 In a large pot of salted boiling water, cook pasta
until al dente, rinse under cold water and drain.
2 Steam the asparagus over boiling water and cook until
tender but still firm. Drain, cool and chop.
3 In a large bowl, combine the pasta, asparagus, smoked
salmon, lemon juice, pistachios, basil, olive oil, and salt
and pepper. Mix well and refrigerate for 2 hours. Remove
from refrigerator and serve at room temperature.
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