Spinach Salad with Honey Bacon Dressing
Source of Recipe
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Recipe Introduction
9 servings
List of Ingredients
8 cups spinach (torn fresh)
1 cup fresh mushrooms (sliced)
14 cup green onion (sliced)
1 tomato (seeded and chopped)
1 hard-boiled egg (chopped)
12 cup parmesan cheese (shredded parmesan cheese shredded on large holes of grater)
7 slices bacon (cooked and crumbled)
12 cup honey
12 cup vinegar
13 cup vegetable oil
1 tsp mustard (yellow, spicy brown)
1 tsp lemon juice Recipe
1 Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
2 In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.
3 Pour over salad.
4 Serve immediately.
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