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Steak Marinate




Source of Recipe


RC


List of Ingredients




1/3 c. hot water
3 Tb. finely chopped onion
2 Tb. red wine vinegar
2 Tb. olive oil
2 Tb. soy sauce
1 tsp. beef bouillon granules
1 garlic clove, minced
1/2 tsp. paprika
1/2 tsp. coarsely ground pepper
2 beef rib eye steaks (about 1" thick and 12 oz. each)


Recipe



In a bowl, combine the first nine ingredients. Remove 1/2 c. marinade and refrigerate. Pierce steaks several times on both sides with a fork; place in a glass dish. Pour remaining marinade over steaks; turn to coat. Cover and refrigerate overnight. Remove steaks, discarding marinade.

Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness. Warm reserved marinade, serve with steaks.