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Taco Soup




Source of Recipe


Allyson


List of Ingredients




1 (16oz.) can pinto beans, drained
1 (16oz.) can kidney beans, drained
1 (16oz.) can corn, drained
1 (16 oz) can black beans, drained
3 (16oz.) cans of stewed tomatoes, undrained and finely chopped
1 package of dry taco seasoning mix
1 package of dry ranch dressing mix
2 lbs. of cooked and drained ground beef or chicken
1 onion, chopped
1 small can of chopped chilies (optional)
2 cups of water
grated cheese
green onions
Sour cream
Scoops (or tortilla chips)


Recipe



Brown the meat and onion until no pink remains. Add to a large pot with all the canned items. Add the water and dry package ingredients. Stir until well mixed over a medium heat. You need to cook until hot (about 15-20 minutes). Serve in soup bowls topped with chopped onion, sour cream and grated cheese. Serve with corn chips.

NOTE: Tastes best if cooked all day in a crockpot.