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Citrus Shrimp Salad




Source of Recipe


Internet


Recipe Introduction


3 points

4 servings


List of Ingredients




2 tbsp. orange juice
2 tbsp. balsamic vinegar
1 tbsp. Dijon-style mustard
2 tsp. honey
1/8 tsp. pepper
1 cup salad shrimp
1 navel orange
1 (15-1/4-oz.) can juice pack pineapple chunks,
drained
2 cups seedless grapes


Recipe



1. Make dressing by combining first five ingredients
in a jar with a cover. Cover and shake until well
combined.

2. Add shrimp to bowl and toss with dressing. Peel and
slice orange; halve slices. Add orange, pineapple and
grapes to serving bowl and toss to coat with dressing.
Serve the salad on baby lettuce leaves, garnish with
dry roasted cashews if desired.

Nutritional Facts
Amount Per Serving % DV
Calories 165.3 cal
Protein 8.3 g 17 %
Carbohydrates 36.7 g 12 %
Total fat 0.8 g 1 %
Cholesterol 62 mg 21 %
Dietary fiber 2.8 g 11 %
Sodium 129 mg 5 %
Calories from fat 3.8 %

Weight Watchers Points Per Serving: 3