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    PUMPKIN POUND CAKE


    Source of Recipe


    Helipadapp Collection

    Recipe Link: http://www.helipadapp.com/document/1230/edit

    List of Ingredients




    CAKE:
    3 c. sifted flour
    1 1/2 tsp. salt
    1/2 tsp. baking powder
    1 tsp. soda
    1 tsp. nutmeg*
    1 tsp. cinnamon*
    1 tsp. allspice*
    1 c. shortening
    2 3/4 c. sugar
    3 eggs
    1 tsp. vanilla
    1 can (1 lb.) pumpkin
    1 c. pecans
    *May substitute 3 teaspoons pumpkin pie spice.
    GLAZE:
    1/2 c. confectioners' sugar
    1 tbsp. water

    Recipe



    Line bottom of 10 inch tube pan with waxed paper. Sift together the salt, flour, soda, baking powder and spices. Cream shortening; gradually add sugar, creaming until light. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture to creamed mixture alternately with pumpkin, beating after each addition. Stir in pecans. Pour into tube pan and bake at 350°F for 90 minutes. Pour glaze over top while still warm.

 

 

 

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