Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards

Point of Sale USA

POS USA Office Pizza Special

Working in the restaurant and hospitality industry we eat a lot of food and come across a lot of different recipes that we love. So here is our house favorite by Chef Jason at our office Point of Sale USA. Enjoy!

Homemade Pizza Pie on the Grill, we call it the Pizzasmeraz!

There is a lot of debate in our office over thin or thick crust, we'll we go medium crust on this, not too thick, not too thin.

Cooking pizza on the grill the trick is to bake the crust a little first (for about 10mins), then add the sauce and the toppings, then add it to the grill. And don't put too many toppings on it so it cooks evenly, so not to burn.

1) Preheat grill to 400F

2) Use homemade wheat pizza dough

3) Bake dough for about 10 minutes prior to adding toppings to firm crust

4) Add tomato sauce, we use a thin coat of sweet sauce

5) Add sausage, hamburger, pepperoni, mushrooms, onions, green chili (or sub jalapeno), mozzarella, garlic slices, and sun dried tomatoes.

6) Cook on grill for about 20 mins until crust is crispy and bubbling in the middle.

7) We home you enjoy our soon to be famous office pie!

Recipe Categories:
CategoryLast Updated
Browse ALL Recipes
Total Number of Recipes

Other Places to go:

POS USA
POS USA on Twitter
POS USA's Facebook Page

Please Sign My Guest Book

Point of Sale USA

This page was generated by ezhomepg.pl found at manny juan's script page


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



       

You are visitor number