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    Samosas


    Source of Recipe


    www.manitobapork.com

    These are a classic, and are great by themselves or served with a dipping sauce of your choice.


    List of Ingredients


    • 1/2 lb. ground pork
    • 1 onion, finely chopped
    • 2 Tbsp. curry paste
    • 1 carrot, finely chopped
    • 1 potato, peeled and chopped
    • 1/4 cup frozen peas, thawed
    • salt and pepper, to taste
    • 10 filo pastry sheets
    • 2 Tbsp. butter, melted


    Instructions


    1. In a small frypan, saute the ground pork and onion until browned. Add the curry paste and cook for 2 minutes. Stir in carrot, potato, peas and seasonings, and cook for a further 2-3 minutes. Allow to cool. Cut filo pastry in half to form rectangles approximately 3 1/2" wide. Brush edges with butter. Place a heaped teaspoon of filling onto the pastry, fold corner over to form a triangle and continue folding, retaining triangular shape. Repeat using remaining ingredients. Place on a baking sheet, brush with butter and bake at 350 F (180 C) for 15-20 minutes, until golden. Serve hot with chutney, or dip of choice.


    Final Comments


    Yield: 20 appetizers
 

 

 

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