member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to melissa potts      

Recipe Categories:

    Curry Seafood Stew


    Source of Recipe


    My Own Personal Collection

    This is an incredible combination of ingredients with tasty results.


    List of Ingredients


    • 1 lb. shrimp
    • 1 lb. scallops
    • 2 Tbsp. butter
    • 1 lb. frozen spinach
    • 1-14 oz. can coconut milk
    • 1 1/2 Tbsp. Thai curry paste
    • 2 tsp. fresh lemon juice


    Instructions


    1. In a large pan or good sized pot, melt butter over medium heat.
    2. Add the shrimp and scallops and saute. Don't cook them, just coat them with the butter for about 1 minute.
    3. Add the spinach, coconut milk, and spices and stir until everything is well mixed.
    4. Reduce to low heat and cover the pot.
    5. Let it simmer for about 5 minutes or until the seafood is cooked (don't overcook).
    6. Serve in soup bowls. Can also be served over rice.


    Final Comments


    Yield:4-6 servings (water can be added to extend the servings, and I reccommend it!)
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |