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    Lechon Kawali


    Source of Recipe


    Philippines Filipino food

    Recipe Link: http://main course

    List of Ingredients




    1 kilo pork belly (liempo)
    4 cup water
    2 tbsps. salt
    2 tbsps. vetsin

    Recipe



    Boil pork belly in water
    with salt and aji-no-moto
    until skin can be pinched
    easily. Remove from fire and
    drain. Cool and air dry. Deep
    fat fry in a kawali or deep
    saucepan until tiny blisters appear
    on skin. Chop into serving pieces
    and serve with Lechon Liver Sauce.



 

 

 

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