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Pork or Chicken Adobo w/ fil. adobo mix

Source of Recipe

Filipino foods and recipies


Recipe Link: http:/main course

List of Ingredients

1 Pck. Adobo Mix, Net wt. 1-1/8 ounce, 32g.
some water
1 pound pork or chicken
Other meats can be used (ie. spareribs, prawns, squid, turkey duck, lamb, etc.)
Small pan.
Stove top.




Recipe

Use 1 pound of pork or chicken cut into 1-1/2 inch pieces. Place in a small pan. Add enough water to cover pork or chicken. Bring to a boil for 30-40 minutes or until tender. Drain Liquid. Add 1/2 cup water to Adobo Mix, blend. Add meat and simmer 10-15 minutes. Serve.