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    Rhubarb Crisp


    Source of Recipe


    Family

    Recipe Introduction


    Rhubarb is a summer favorite here. Try this simple recipie out.

    List of Ingredients




    Filling:
    4 Cups Rhubarb
    1 to 1 1/2 Cups Sugar
    1/2 tsp Cinnamon

    Topping:
    2/3 Cups Butter or Margarine
    1 Cup Flour
    2/3 Cups Brown Sugar, packed

    Recipe



    Mix sugar and cinnamon with rhubarb. Pour into 8"x8" pan. Let sit.

    Mix topping until crumbly. Sprinkle evenly over rhubarb. Bake at 350 for 45 minutes. Serve warm with ice cream.

 

 

 

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