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    Jalepeno, Sausage, Egg and Cheese Braid

    Source of Recipe

    Carol Brady

    Recipe Introduction

    Start with a can of refrigerated pizza dough to make this savory breakfast bread that's filled with chicken sausage, eggs, and cheese.

    List of Ingredients

    1 (13.8-ounce) can refrigerated pizza crust dough
    Cooking spray
    1 tablespoon olive oil
    1/4 cup chopped onion
    4 ounces chicken sausage with jalapeo peppers, chopped
    2 large eggs, lightly beaten
    1/2 cup (2 ounces) shredded Monterey Jack cheese
    1/4 cup shredded cheddar cheese
    1/4 cup chopped seeded jalapeo peppers
    1 large egg white, lightly beaten


    1. Preheat oven to 425.

    2. Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10inch rectangle.

    3. Heat oil in a large skillet over medium heat. Add onion and sausage; cook 9 minutes or until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.

    4. Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeo peppers.

    5. Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal. Brush with egg white. Bake at 425 for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.





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