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    Sweet Potato Biscuits


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 2 1/2 cups self-rising flour
    • 1/3 cup butter, softened
    • 1 cup mashed sweet potatoes
    • 1/3 cup milk


    Instructions


    1. In a large mixing bowl, stir together all ingredients until soft dough forms. Place dough on lightly floured surface, knead and roll to 1/2" thickness. Cut biscuits with a 3" round cutter. Place biscuits on lightly
      greased baking sheet. Bake at 425 degrees for 20-25 minutes or until golden brown.
 

 

 

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