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Coconut Pound Cake

Source of Recipe


Shirley, Hearts Home






List of Ingredients



• 2 1/2 cups sugar
  
• 1 1/2 cups butter
  
• 5 eggs
  
• 1 cup milk
  
• 2 3/4 cups flour
  
• 3/4 teaspoon salt
  
• 1 teaspoon baking powder
  
• 1 teaspoon vanilla extract
  
• 2 teaspoons almond extract
  
• 1 can (3.5 oz) angel flake coconut
  






Instructions



1. Cream butter and sugar, add eggs, one at a time. Add milk. Sift together flour, salt, and baking powder; add to creamed mixture. Add vanilla and almond extracts and beat well. Fold in coconut. Pour into a greased 10"tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until a tester inserted in the center comes out clean.