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    Sugar-Free Cherry Cheesecake


    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients


    • 3/4 cup milk
    • 2 teaspoon vanilla
    • 2 eggs
    • 24 packets Splenda
    • 1/2 cup Bisquick baking mix
    • 2 packages (8 oz each) cream cheese, softened
    • 1 can (16 oz) no sugar added cherry pie filling


    Instructions


    1. Heat oven to 350 degrees. Grease 9" pie plate. Place all ingredients except cheese in blender. Mix 15 seconds. Add cheese. Mix 2 minutes. Pour into plate. Bake 40-45 minutes; cool. Spread with pie filling.
 

 

 

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