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California Vegetable Cheese Bake

Source of Recipe


Michelle, Hearts Home






List of Ingredients



• 4 cups frozen carrot, broccoli & cauliflower blend, thawed
  
• 1/2 cup finely chopped onion (can use frozen chopped onion)
  
• 1 (10-3/4 oz) can Healthy Request Cream of Mushroom Soup
  
• 1/4 cup (one 2-ounce jar) chopped pimiento, drained
  
• 1-1/2 cups cubed Velveeta Light processed cheese
  






Instructions



1. Spray slow cooker container with butter-flavored cooking spray. In prepared container, combine thawed vegetables & onion. Add mushroom soup, pimiento &cheese. Mix well to combine. Cover & cook on LOW for 4 to 6 hours. Mix well before serving.
   
   






Final Comments


140 calories, 3 gm fiber, 4 gm fat 13 gm protein, 13 gm carbohydrate, 236 mg sodium, 373 mg calcium (3 points per 2/3 cup serving)