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    Thanksgiving In A Pan


    Source of Recipe


    I made this recipe this week and it was a success. I got it from my Taste of Home Quick Cooking magazine and Lynne Hahn of Temecula, California was the lady who submitted it to the magazine. I used one can of green beans in mine, instead of the frozen cut beans.

    List of Ingredients




    1 package (6 ounces) stuffing mix
    2-1/2 Cups cubed cooked turkey
    2 Cups frozen cut green beans, thawed
    1 jar (12 ounces) turkey gravy
    Pepper to taste

    Recipe



    Prepare stuffing mix according to package directions. Transfer to a greased 11 x 7 x 2inch baking dish. Top with turkey, beans, gravy and pepper. Cover and bake at 350 for 30-35 minutes or until heated through.
    Yield: 6 servings

 

 

 


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