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    Cranberry Sauce (and Dip)

    Source of Recipe


    Shirley, Hearts Home


    List of Ingredients




    Instructions


    1. Place 4 cups fresh or frozen cranberries in a 13x9x2" baking dish. Sprinkle evenly with 2 cups sugar.

    2. Cover and bake at 300 degrees for 1 hour. Remove from oven. Stir carefully, then stir in 1/3 cup orange juice.

    3. Pour into jars or serving dishes. Store in refrigerator. Serve over cake, ice cream, etc.



    Final Comments


    To Make A Dip:
    Stir a few spoonfuls of the Sauce into an 8 oz tub of cream cheese spreaduntil well blended.

 

 

 


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