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    Baked Sweet-and-Savory Mashed Potatoes


    Source of Recipe


    Cloud, Hearts Home


    Recipe Introduction


    This recipe is from Southern Living, November 2002.
    Yield: 6 to 8 servings


    List of Ingredients


    • 3 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces
    • 1 tablespoon salt, divided
    • 1 (29-ounce) can sweet potatoes in syrup, drained and mashed
    • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
    • 6 bacon slices, cooked and crumbled
    • 3/4 cup light sour cream
    • 2/3 cup chicken broth
    • 1/2 teaspoon pepper
    • Garnish: crumbled bacon


    Instructions


    1. Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until tender. Drain.Return potatoes to Dutch oven. Add sweet potatoes and cream cheese; mash until smooth with a potato masher. Stir in bacon, next 3 ingredients, and remaining 2 teaspoons salt. Spoon mixture into a lightly greased 11- x 7-inch baking dish.Bake, uncovered, at 350° for 20 minutes. Garnish, if desired.
 

 

 

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