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    Fattening Potatoes


    Source of Recipe


    Submitted by Janice to Hearts Home Fri Mar 24, 2000


    List of Ingredients


    • 11 oz. instant potatoes
    • 1 1/2 qts. water
    • 4 tbs. butter
    • 1 (8-oz.) carton sour cream
    • 1 tsp. salt
    • 1 cup grated sharp Cheddar cheese
    • 2 tbs. chopped green onions
    • Extra grated Cheddar cheese for top


    Instructions


    1. Combine potatoes and water (use a wire whip). The water must be boiling. Add butter, sour cream and salt. Spread half of potatoes into a baking dish. Sprinkle with a layer of Cheddar cheese and green onions. Add another layer of potatoes. Top with chopped green onions and cheese. Bacon sprinkles can be added if desired. Bake at 350 degrees for 30 minutes
    2. Serves 12.
 

 

 

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