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    Apple Cobbler Cake


    Source of Recipe


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    List of Ingredients




    2 (21-oz) cans apple pie filling
    1 yellow cake mix
    3/4 cup butter
    2/3 cup walnuts, chopped
    1/2 teaspoon cinnamon
    1/2 cup milk

    Recipe



    Heat pie filling in large sauce pan until very hot. In large bowl combine cake mix and butter. Blend on low speed for 1 minute till crumbly.
    Place 1-1/2 cup cake mix in medium bowl. Stir in walnuts and cinnamon until well mixed.
    Add milk to cake mix in large bowl. Stir until dry particles are moistened.
    Spoon hot pie filling into ungreased 13 x 9" pan. Top with
    heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
    Bake 375 degrees for 30 minutes.
    Serve warm with ice cream.

 

 

 

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