Berry Cheesecake Pie
Source of Recipe
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List of Ingredients
8 sheets phyllo dough (9x14)
6 T. butter melted
2 (8 oz) pkg. cream cheese softened
1/2 C. sugar
1 t. vanilla extract
2 eggs lightly beaten
2 C. fresh or frozen blueberries
1/2 C. strawberry jelly
1 C. whipped topping
sliced fresh strawberries and additional blueberries optional
Recipe
Place one phyllo sheet in a greased 9" pie plate; brush with butter. Repeat seven times, trim edges. Bake at 425 for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
For filling, in a small mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust.
Bake at 350 for 10 minutes; cover edges with foil to prevent overbrowning. Bake 23-27 minutes longer or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate until chilled.
In a small mixing bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired.
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