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    Chocolate Chip Cheesecake


    Source of Recipe


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    List of Ingredients




    1 1/2 cups Semisweet Chocolate Chips
    1 (8-ounce) package Cream Cheese, softened
    1 (3 ounces) package Cream Cheese, softened
    1/2 cup Granulated Sugar
    1/4 cup Butter
    2 cups Frozen Non-Dairy Whipped Topping, thawed
    1 (9-inch) Graham Cracker Pie Crust

    Recipe



    In a saucepan, melt semisweet chocolate chips until smooth when stirred. Set aside to cool.
    In a large bowl, beat softened cream cheese, sugar, and butter until smooth. On low speed with an electric mixer, blend in the melted chocolate. Fold in non-dairy whipped topping until blended; spoon into a graham cracker pie crust. Cover and chill until firm.

 

 

 

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