Chocolate Peanut Pie
Source of Recipe
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List of Ingredients
1 8-oz. cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
3/4 of an 8-oz. container Cool Whip
1/2 cup sugar
2 sticks butter, softened
1 tsp. vanilla
1 1/2 cups chocolate chips, melted
1 baked 9-inch pie crust
1 cup chopped peanuts
Recipe
To make filling, beat cream cheese and peanut butter until creamy. Gradually add powdered sugar and mix well. Fold in Cool Whip and set aside in cool place.
To made chocolate topping, beat sugar and butter in bowl until creamy. Add vanilla and melted chocolate chips. Beat until smooth. Spread thin layer of chocolate topping in bottom of prepared crust. Sprinkle with a few chopped peanuts. Fill rest of crust with filling. Spread remaining
chocolate mixture over filling and sprinkle with rest of peanuts. Chill about 3 hours. Cut with hot knife.
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