member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terri       

Recipe Categories:

    Creamy Cheesecake


    Source of Recipe


    e-mail

    List of Ingredients




    1 (9 inch) prepared graham cracker crust
    16 ounces cream cheese
    2 eggs
    3/4 cup white sugar
    2 teaspoons vanilla extract
    1/2 teaspoon grated lemon zest

    Recipe



    Preheat oven to 350 degrees F (175 degrees C).
    Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
    Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |