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Hershey's Easy Easter Pie




Source of Recipe


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List of Ingredients




20 Reese's® peanut butter cup miniatures, unwrapped
50 chocolate kisses, unwrapped
1 large tub frozen non-dairy whipped topping, thawed
1 graham cracker pie crust
optional garnish: Hershey's® candy coated milk chocolate eggs, chocolate kisses


Recipe



Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolate kisses in medium microwave-safe bowl on High 1 minute or until chocolate is melted when stirred.
Stir in 3-1/2 cups whipped topping until blended.
Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces.
Top with remaining chocolate mixture.
Refrigerate 3 hours or until set.
Spread with remaining whipped topping just before serving.
Garnish each serving with remaining kisses and chocolate eggs, if desired.
This could really be used for any holiday, just change the candy used to decorate the top!