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    Walnut Raisin Pie


    Source of Recipe


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    List of Ingredients




    3 eggs
    2/3 cup white sugar
    1/2 teaspoon salt
    1/3 cup butter, melted
    1 cup dark corn syrup
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1/2 cup chopped walnuts
    1/2 cup raisins
    1 (9 inch) unbaked pie crust

    Recipe



    Preheat oven to 375 degrees F (190 degrees C).
    In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
    Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.


 

 

 

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