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    Butterscotch Candy


    Source of Recipe


    Le Cellier Steakhouse, Epcot

    List of Ingredients




    1/4 pound butterscotch chips
    1/4 pound white chocolate chips
    2 fluid ounces heavy cream

    Recipe



    Melt white chocolate and butterscotch chips in a microwave 1 minute to start, then 10 seconds at a time until smooth.

    Heat cream just to boiling. Add to chocolate and butterscotch chips. Mix well.

    Place in a small baking dish lined with plastic wrap.

    Cool and cut into cubes about 3/4 ounces each.

    Servings: 20

 

 

 

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