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    Chocolate Cream Easter Eggs


    Source of Recipe


    e-mail

    List of Ingredients




    1 pkg. Betty Crocker white frosting mix
    5 Tbsp. soft butter
    3 Tbsp. flour
    2 Tbsp. hot water
    1/2 c. chopped candied fruit or chopped nuts (optional)
    1 pkg Betty Crocker Chocolate Fudge frosting mix

    Recipe



    Combine frosting mix with soft butter, flour, water
    and if desired, chopped fruit or nuts. Knead 20-30 times on board lightly dusted with confectioners sugar.
    Divide and shape into 8 eggs; chill.
    Coat eggs with Chocolate Fudge Frosting mix by dipping
    egg into frosting, ending with a swirl on top.(Recipe is on the box.)
    Keep frosting mix over hot water while dipping the eggs. Decorate with white frosting mix tinted with pastel colors.


 

 

 

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