Peanut Butter Crisps
Source of Recipe
e-mail
List of Ingredients
1 cup butter or margarine, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp. vanilla extract
1-1/3 cups flour
3-1/2 cups corn flakes, finely crushed, or 1 cup corn flake crumbs
Salted peanuts
Recipe
Combine butter and peanut butter in a large mixing bowl, creaming well. Add sugar, and beat well; add egg and vanilla, mixing well. Gradually add flour, and beat well. Cover dough tightly, and refrigerate several hours or overnight.
Shape dough into 1-inch balls; roll each in corn flake crumbs. Press one peanut in center of each.
Place on a greased cookie sheet; bake at 350 for 12 minutes or until cookies are lightly browned.
Yield: about 5 dozen.
|
|
member logon
