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    Chili's Salsa


    Source of Recipe


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    List of Ingredients




    1 can tomatoes and green chilies (14.5 oz. can)
    1 can tomatoes with juice (16 oz. can)
    Chopped jalapeno peppers to taste
    1 Tbsp. finely chopped onion
    ¾ tsp. garlic salt
    ½ tsp. cumin
    1 Tbsp. sugar
    salt to taste

    Recipe



    Place all in food processor and process until well blended. Refrigerate.
 

 

 

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