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    Baked Potato Soup


    Source of Recipe


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    List of Ingredients




    1/3 cup each butter or margarine, all-purpose flour
    4 cups skim milk
    6 large baking potatoes, scrubbed
    1 cup sour cream

    Recipe



    Microwave potatoes until done.
    While potatoes are cooking, make a roux over low to medium heat. Mix butter, margarine or light olive oil, and flour. Do not burn roux. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.
    Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to milk mixture. Blend in sour cream. Soup is ready to be served.

 

 

 

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