Basil Potato Soup
Source of Recipe
?
Recipe Introduction
Servings: 9 (1 cup each).....POINTS: 3 per serving
List of Ingredients
1 Tbsp. olive oil
3 c. diced leek
3 c. peeled diced red potato
2 c. water
2 Tbsp. dry white wine
2 vegetable bouillon cubes
4 c. soy milk
1/4 c. minced fresh basil
1/4 tsp. salt
1/4 tsp. freshly ground pepperRecipe
Heat oil in Dutch oven over medium-high heat. Add leek and potato; saute 5 minutes. Add water, wine, and bouillon; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender. Coarsely mash potato mixture using a potato masher. Add soy milk and remaining ingredients; cook over low heat 10 minutes or until thoroughly heated (do not boil).
|
|
member logon
