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    Swedish Sailor's Beef Stew


    Source of Recipe


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    List of Ingredients




    2 1/2 pounds boneless beef chuck, trimmed of any large pieces of fat and cut into 1 1/2-inch cubes
    6 tablespoons (3/4 stick) unsalted butter
    2 1/2 pounds onions (about 5), quartered
    2 1/2 pounds boiling potatoes, peeled and cubed
    Salt and freshly ground black pepper to taste
    3 cups beer (lager)

    Recipe



    Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
    Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
    Yield: 6 servings.
 

 

 

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