Food Storage Guidelines--Dairy
Source of Recipe
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Butter
fridge--1-2 weeks
Buttermilk
fridge--1-2 weeks
Cheese - Cottage, Ricotta
fridge--1-2 weeks
freezer--4 weeks
Cheese - Cream, Neufchatel
fridge--2 weeks
Cheese - Hard, Wax-Coated
fridge--1-2 months
freezer--6-8 months
Cheese - Sliced
fridge--2 weeks
Cheese - Cream Cheese, soft
fridge--5-6 days
Cheese - Parmesan Romano, grated
fridge--2 months
Cheese - Processed
fridge--3-4 months
freezer--6-8 months
Dips - Commercial
fridge--2 weeks
Dips - Homemade
fridge--2 days
Eggs - In Shell
fridge--3 weeks
Eggs - Whites or Yolks
fridge--2-4 days
freezer--1 year
Eggs - Hard Cooked
fridge-1 week
Egg Custards, Fillings, Pastries or Cream Pies
fridge--1-2 days
Egg Substitutes - Opened
fridge--3 days
Egg Substitutes - Unopened
fridge--10 days
freezer--1 year
Margarine
fridge--4-6 months
freezer-12 months
Milk - Evaporated, opened
fridge--4-5 days
Milk - Homogenized, dry nonfat
fridge--5 days
Milk - Sweetened, condensed, opened
fridge--4-5 days
Sour Cream
fridge--2 weeks
Whipped Topping - Can
fridge--3 months
Whipped Topping - From Mix
fridge--3 days
Whipped Topping - Cool Whip (eg.)
fridge--2-3 weeks
freezer--14 months
Yogurt
fridge--7-10 days
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