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Capri Potato Wedges

Source of Recipe

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Recipe Introduction

Servings: 4.....POINTS: 4 1/2 per serving

List of Ingredients

1/4 cup margarine or butter, melted
4 teaspoons fresh lemon juice
2 teaspoons finely grated lemon peel
1 teaspoon dried dill weed
3 medium baking potatoes, unpeeled, scrubbed, wiped dry
2 Tablespoons grated Parmesan cheese



Recipe

In large bowl, combine margarine, lemon juice, peel, and dill weed; mix well.
Cut each potato in half lengthwise, then cut each half lengthwise, making 4 long wedges per potato. Place potatoes in margarine mixture; turn to coat evenly. Place coated potatoes on greased baking sheet (can line with foil and spray foil for easy cleanup). Drizzle with any remaining margarine mixture. Sprinkle potatoes evenly with Parmesan cheese. Bake at 425º about 20 minutes or until tender when pierced with a fork. Serve hot.