member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    Easy Fudge Pots de Crème


    Source of Recipe


    HERSHEY'®S

    Makes 8 servings

    Ingredients
    1 package (4-serving size) chocolate cook & serve pudding and pie filling mix*
    2 cups half-and-half or whole milk
    1 cup HERSHEY'®S Semi-Sweet Chocolate Chips
    Sweetened whipped cream
    HERSHEY'®S Cocoa (optional)

    *Do not use instant pudding mix.

    1. Stir together pudding mix and half-and-half in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat.

    2. Add chocolate chips; stir until chips are melted and mixture is smooth.

    3. Spoon into demitasse cups or small dessert dishes. Press plastic wrap directly onto surface. Refrigerate several hours or until chilled. Garnish with whipped cream; sift cocoa over top, if desired.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â