Homemade V-8 juice
Source of Recipe
Grandma
List of Ingredients
15 pounds fully ripe tomatoes - chopped
2 cups chopped celery
3 large onions chopped
3 garlic cloves mashed
2 teaspoons salt
3/4 teaspoon freshly-ground black pepper
2 teaspoons prepared horseradish
1/3 cup lemon juice
Worcestershire sauce - to taste
1/4 cup sugar - or to taste Recipe
Over medium-high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) add a portion at a time; process until smooth. Strain and discard pulp.
Add seasonings and bring to just under boiling, if canning, or chill and freeze.
Makes about 6 quarts.
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