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    Cheddar and Dill Cornbread


    Source of Recipe


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    List of Ingredients


    • 1 c Flour
    • 2 tb Sugar
    • 4 ts Baking powder
    • 1/2 ts Salt
    • 1 c Yellow cornmeal
    • 4 oz (1 cup) shredded cheddar
    • 1 1/2 ts -2 tsp. dried dill weed
    • 1 c Skim milk
    • 3 Egg whites
    • 1/4 c Plain nonfat yogurt


    Instructions


    1. Heat oven to 425F. Spray 9" square pan with nonstick cooking spray. In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill; mix well.In a small bowl combine egg whites, milk and yogurt; mix well. Add egg white mixture to dry ingredients. Stir just until dry ingredients are moistened. Batter will be lumpy.
    2. Pour into spray-coated pan. Bake for 14-17 min. or until top is light golden. Cut into squares and serve warm.


 

 

 

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