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    Corn Dodgers


    Source of Recipe


    Unknown

    List of Ingredients




    2 cups yellow cornmeal
    2 tablespoons butter or margarine
    1/2 teaspoon salt
    1 tablespoon granulated sugar
    2 cups milk
    1 teaspoon baking powder

    Recipe



    Preheat oven to 400 degrees F.

    Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes. Add baking powder. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake. Bake for 10 to 15 minutes. They are done when slightly brown around the edges.

    Cut laterally and fill with honey butter.

    Variations
    Add 2 tablespoons chopped jalapeños to the mix.

    Add 1/4 cup shredded sharp Cheddar cheese.
 

 

 

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